Slow Cooker Sandwiches


Created by: Elaine Unruh
Minneapolis, MN
Hockey Mom Recommendation: Mary T.
Makes 6-8 servings

Ingredients:
2-3-lb. chuck roast, cubed
1 pkg. dry onion soup mix
12-oz. can cola

Directions:

  1. Place meat in slow cooker
  2. Sprinkle soup mix over meat. Pour cola over all.
  3. Cover. Cook on Low for 8-10 hours.
  4. Serve as roast or shred the beef, mix with sauce and serve on buns

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